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Junior Sous Chef

Job in Witney, Oxfordshire, OX28, England, UK
Listing for: Peach Pubs
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.95 - 13.75 GBP Hourly GBP 12.95 13.75 HOUR
Job Description & How to Apply Below

Overview

Junior Sous Chef - Peach Pubs

Location:

The Fleece - Witney, Oxfordshire
Salary: £12.95 - £13.75

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Junior Sous Chef in your area.

“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” - Rob, Sous Chef, The White Horse

What’s in it for you?
  • 40% off food and drink when you eat in any Peach Pub
  • Career development opportunities
  • Enhanced sick pay and maternity/paternity pay
  • Life assurance
  • Enhanced pension contributions
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards be financially rewarded for introducing new team to join us.
  • Access to Tip Jar our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits
Well-being
  • Access to accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
  • Work/Life Balance; make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week

If you’re a Junior Sous Chef who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.

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