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Sous Chef

Job in Curbridge, Witney, Oxfordshire, OX28, England, UK
Listing for: Contract Options
Full Time, Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 16 GBP Hourly GBP 16.00 HOUR
Job Description & How to Apply Below
Location: Curbridge

Temp to perm Sous Chef, to work within a friendly family team. MOnday to Friday with some ocassionally weekends for cover.

Working within contract catering for menu selections for staff within the building.

Working hours are 6am or 7am to 3-3:30 depending on client requirements.

Must have level 2 food safety & food allergens aswell as chef whites and safety shoes

IND/HS
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