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Executive Sous Chef — Banquets & Resort Kitchen Leader
Job in
Nekoosa, Wood County, Wisconsin, 54457, USA
Listed on 2026-01-25
Listing for:
Medium
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier golf resort in Wisconsin seeks an Executive Sous Chef to manage food production for various outlets and events. The ideal candidate should have over 5 years in culinary roles with management experience, excel in operational efficiency, and be able to lead large teams. Responsibilities include supervising kitchen staff, enforcing safety protocols, and ensuring high standards in food quality and presentation.
Benefits include golf privileges and discounts, along with a professional work environment.
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