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Sous Chef — Elevate Resort Dining & Team Leadership

Job in Nekoosa, Wood County, Wisconsin, 54457, USA
Listing for: Sand Valley
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Nekoosa

A renowned golf resort in Wisconsin is seeking an experienced Sous Chef to oversee daily kitchen operations and manage food preparation while ensuring the highest quality standards. The ideal candidate will have a minimum of 2 years of supervisory experience in a high-volume environment, strong leadership skills, and a passion for delivering exceptional dining experiences. Enjoy work perks like golf privileges and discounts.

Join a dedicated team committed to creating memorable experiences for guests.
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