Kilbourn Grill Prep Cook

Essential Job Functions

• Prepare food items for Kilbourn City Grill and banquets, including hot entrees, salad bar, sauces and soups.
• Work several different stations, including prep, salad bar, carver, saute and buffet runner.
• Duties include washing, chopping, and slicing vegetables, meats and other food items.
• Set up workstations, maintain kitchen equipment and ensure food safety and sanitation guidelines.
• Create the highest guest satisfaction possible by having a clean, organized, well‑stocked work area.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards daily.
• Perform other culinary duties as assigned.

Required:

High School Diploma

Required:

1 year experience working as a prep cook

Preferred: 2 year experience with 1 year as a buffet cook

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn the position.

* Must be able to lift at least 20 lbs with or without reasonable accommodations.

Body Positions:
Sitting, standing for an extended period of time.

Body Sense:
Have full use of eyes and ears, full power of speech.

Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.

Mathematics:
Must be able to do routine math calculations.

Language:
Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.