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B - Senior Scientist
Job in
Big Bend, Waukesha County, Wisconsin, 53103, USA
Listed on 2026-03-01
Listing for:
LaSalle Network
Full Time
position Listed on 2026-03-01
Job specializations:
-
Research/Development
Research Scientist, Biotechnology
Job Description & How to Apply Below
Senior Scientist
Location: Big Bend, WI
Compensation: $120,000 to $150,000 + annual bonus
Position Type: Full-Time, On-site
Department: Research & Innovation
Reports To: Chief Science Officer
Overview
The Senior Scientist plays a hands-on role in applied research, innovation, and product development, supporting proprietary ingredient technologies and delivery platforms. This position focuses on designing and executing laboratory experiments, developing and optimizing formulations, and translating scientific concepts into scalable, commercial solutions. The role is ideal for a technically strong scientist who thrives in a fast-paced, innovation-driven environment.
Key Responsibilities
- Design, execute, and document laboratory experiments supporting ingredient and delivery technology development
- Develop and optimize formulations for nutrients, bioactives, and extracts used in food, beverage, and dietary supplement applications
- Support research in encapsulation, delivery systems, emulsions, and powdered formulations
- Analyze and interpret experimental data related to performance, stability, and shelf life
- Maintain accurate lab documentation and prepare technical summaries and reports
- Support pilot-scale trials, process optimization, and early-stage scale-up
- Mentor junior scientists and collaborate cross-functionally with R&D, operations, quality, and commercial teams
- Contribute to technical documentation, intellectual property support, and continuous improvement initiatives
- Follow laboratory safety, quality, and regulatory best practices
- M.S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related field
- 2–6+ years of hands-on R&D laboratory experience in ingredients, nutraceuticals, functional foods, or related industries
- Experience with formulation development and delivery technologies (encapsulation, emulsions, powders preferred)
- Strong experimental design, data analysis, and technical communication skills
- Ability to manage multiple projects and collaborate effectively in cross-functional teams
Thank you,
Rachel Stewart
Senior Project Manager
LaSalle Network
Position Requirements
10+ Years
work experience
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