3rd Shift Quality Auditor

3rd Shift Quality Auditor at CONAGRA summary:

The 3rd Shift Quality Auditor at Conagra Brands' Birds Eye manufacturing facility is responsible for ensuring product quality and food safety through inspections, record verification, and managing microbiological programs. The role involves collaborating with operations leadership to resolve quality incidents and promote a strong food safety culture on the production floor. Candidates need a high school diploma, 3+ years of relevant experience, proficiency in Microsoft Office, and must work the third shift.

Reporting to the Quality Supervisor at our Darien, WI Birds Eye manufacturing facility, you will play a key role in ensuring our products meet the highest standards of quality and safety. As the Quality Auditor, you will be the go-to resource for quality on the production floor, supporting teams and driving a strong food safety culture.

Your Impact

• Lead Post Sanitation Inspections and support sanitation events to maintain a clean and compliant environment.
• Monitor and verify production records for accuracy; coach team members on proper documentation and routine quality tasks.
• Own programs that support consumer complaint resolution, including quality index checks, mixed ratio checks, detail checks, and BOM material verification.
• Partner with operations leadership to prioritize work for Process Control Technicians.
• Manage microbiological programs by performing routine and corrective action swabs, authorizing data, and communicating out-of-specification results to quality leadership.
• Investigate quality incidents on the floor and collaborate with the Quality Supervisor to ensure thorough resolution.
• Promote food safety culture through proactive observations and conversations with team members.

Your Experience

• High school diploma or GED required
• 3+ years of related work experience in quality or food manufacturing.
• Proficiency in Microsoft Office (Word, Excel, Outlook) for data entry and reporting.
• Strong technical skills, including:
  • Ability to analyze graphs and interpret measurements.
  • Ability to interpret data and write reports
  • Understanding of food manufacturing processes and supply chain.
  • Basic microbial knowledge for sanitation and swabbing programs.
• Willingness to work third shift: 10:00 PM – 6:30 AM CST, Monday to Friday, with rotating weekends.

#-JC1

#-Onsite

Compensation:

The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health:
  Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
• Wealth:
  Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
• Growth:
  Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
• Balance:
  Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Keywords:

quality auditor, food safety, quality control, sanitation inspection, microbiological testing, production floor, food manufacturing, third shift, quality assurance, process control