Maintenance Technician 3rd shift

Requisition : 61920 Position Type: (US) Full Time

Workplace Arrangement:

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Our Sturtevant, WI location is part of our Meat Division and creates dry seasoning blends for meat and snacks items that spice up the life of Kerry customers. We work hard, play hard, and give back to the community we work in through our Kerry employee engagement program - and we’re proud of that contribution to our local food banks and organizations.

We are located a commutable 20 minutes from the Milwaukee metro area, with easy on/off access from I‑94. If you’re looking to build a career in manufacturing with a team you can have some fun with, we might be the team for you! 1751 Enterprise Dr, Sturtevant, WI 53177.

Overview:
The Maintenance Technician maintains and repairs production and manufacturing equipment to ensure optimal performance and minimize downtime. Reporting to the Maintenance & Engineering Manager, this role involves regular services, preventative and predictive maintenance, and troubleshooting equipment breakdowns. The technician collaborates with team members to maximize efficiency and adheres to all safety and quality standards. Additionally, they use computerized maintenance management systems to organize work orders and document maintenance activities accurately.

• Adhere to all established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies with an eye towards quality.
• Follow all LO/TO (Lockout/Tagout) procedures while performing work on equipment.
• Never take shortcuts or use improper tools/equipment that could compromise safety.
• Ensure the smooth operation of machinery and mechanical equipment, including:
  • Performing regular (continuous) services for internal customers.
  • Conducting preventative and predictive maintenance procedures.
  • Troubleshooting equipment breakdowns.
  • Troubleshooting 480V systems.
  • PLC programming and troubleshooting.
  • Electrical troubleshooting.
• Work with team members to achieve the highest efficiency.
• Work with computerized maintenance management system technology to organize work orders.

• High school diploma or equivalent.
• 3-5 years of industrial maintenance experience.
• Advanced mechanical knowledge of industrial machinery.
• Experience with load cells, weight displays, metal detectors, pneumatic cylinders, variable frequency drive wiring and parameter entering, bag sealer knowledge (Fischbein PBC 6000), and conveyors.
• Proper bearing installations.
• Proper alignment techniques (sprocket/sheave alignments, coupling alignments).
• Use of measuring tools (tape measures, calipers, gauges).
• Reading mechanical schematics.
• Electrical knowledge of industrial machinery.
• Motor wiring skills.
• Electrical troubleshooting skills.
• Proper use of electrical meters.
• Reading electrical schematics.
• Troubleshooting 480V/110 systems.
• Good organizational skills and communication skills.
• Ability to read, write, and communicate in English at a level to facilitate understanding of job terminology.
• Ability to comprehend and follow written and/or verbal procedures or instructions.
• Ability to be a team player.
• Average computer skills and the ability to write clear reports.

• 2-3 years of experience in a manufacturing environment.
• Formal certifications and/or AAS or equivalent in a relevant field.
• Use and understanding of predictive tools such as infrared thermography and ultrasound.
• 2-3 years of mechanical experience in a manufacturing industry.

• Food manufacturing plant.
• Warehouse environment.
• Ability to kneel, bend, squat, carry, reach, stand, grip,…