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Waiter

Job in New Auburn, Chippewa County, Wisconsin, 54757, USA
Listing for: Minor International
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Location: New Auburn

Overview

Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

To serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. Within that, the server is one of the most important positions for influencing guest satisfaction.

It is crucial that all associates extend service in a professional, friendly, courteous, efficient and timely fashion. At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

Responsibilities

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. Within that, the server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient and timely fashion.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.

Qualifications
  • Excellent communication and organizational skills
  • Being fluent in English and any additional language is an advantage.
  • Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operationpreferably in a similar quality hotel
  • A friendly, outgoing behavior, able to involve and support operation
  • Proactive, resourceful, and able to work independently
  • Has strong decision-making abilities and able to work in long hours
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