Sous-Chef: Führung, Küche & Entwicklungsmöglichkeiten
Job in
8400, Winterthur, Kanton Zürich, Switzerland
Listed on 2026-01-29
Listing for:
Bindella terra vite vita SA
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Aufgaben gehören die Organisation des Küchenteams, die Umsetzung der HACCP-Hygienekonzepte und die Sicherstellung hoher Qualitätsstandards. Idealkandidat verfügt über eine abgeschlossene Kochlehre, mehrjährige Erfahrung in der mediterranen Gastronomie sowie erste Erfahrung in einer Führungsposition. Es erwarten Sie Möglichkeiten zur persönlichen Entwicklung und attraktive Vergünstigungen.
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