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Food & Beverage Catering

Junior Sous Chef — Creative Kitchen Leader & Mentor

Job in Winter Park, Orange County, Florida, 32792, USA
Listing for: Olympia Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24 USD Hourly USD 24.00 HOUR
Job Description & How to Apply Below
A hospitality organization in Winter Park is seeking a Jr. Sous Chef who will be responsible for high-quality meal preparation, supervising kitchen staff, and collaborating on menu creation. Candidates should have at least 2 years of grill experience and strong culinary skills. The role emphasizes adherence to health regulations and involves training kitchen staff. Join a supportive team dedicated to employee well-being and growth, with competitive pay starting at $24.00 per hour and robust health benefits.
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