Bar Back - AVA Winter Park

Overview

RDG introduces its first restaurant-concept brand, MILA, offering a culinary journey through Mediterr Asian cuisine. Opened in January 2020 in Miami Beach, MILA blends genuine hospitality, fine dining, and a sophisticated nightlife atmosphere. RDG is a collective focused on excellence, immersive experiences, organic design, and a refined culinary journey. MILA has achieved early success and RDG has expanded into new concepts with upcoming projects listed.

Barbacks are primarily responsible for the seamless execution of bar operation, preparing batches, garnishes, and beverages per standard operating guidelines. They use appropriate garnishes, barware, glassware, and recipes for all beverages, oversee bar maintenance, and maintain a clean and organized bar. The bar area should be stocked with glassware, soda, garnishes, etc.

RESPONSIBILITIES:

• Possess a complete understanding of all beverage recipes, garnishes, barware, and glassware. Thorough knowledge of the wines-by-the-glass program, beer and non-alcoholic beverage program, including par levels and appropriate glassware.
• Understand and maintain dining service standards for guests dining at the bar. Ensure correct portion sizes, batching methods, and compliance with bar rules and procedures.
• Conduct thorough bar inventory, documenting all products, including juices, sodas, napkins, condiments, and dry goods. Assist in stocking liquor, beer, wine, and non-alcoholic beverages, and accurately complete inventory forms.
• Help with bar orders and requisitions, ensuring timely communication of any 86’d items to managers.
• Monitor alcohol consumption to prevent guest intoxication. Anticipate guest needs and provide prompt, courteous service always.
• Maintain knowledge of equipment use and maintenance, ensuring proper handling, storage, and rotation of all products. Promptly report any equipment or food quality issues to management.
• Adhere to all company policies, state sanitation, and health regulations. Follow daily prep lists and maintain a clean and organized work environment.
• Attend employee meetings, communicate suggestions for improvement, and maintain positive relationships with coworkers and guests.
• Follow prep work instructions from the Manager or Supervisor and adapt to changing needs.

• 1-2 years of experience in a high-volume, upscale dining restaurant, or recognized cocktail bar/lounge.
• Detail-oriented with strong communication and written skills. Ability to multi-task, manage time effectively, and perform basic arithmetic.
• State-compliant food handling certificate.
• Ability to remain stationary for up to 8 hours, reach, bend, stoop, and frequently lift up to 50 pounds.
• Self-motivated, performance-driven, and committed to professionalism and courtesy. Punctuality, regular attendance, and the ability to maintain confidentiality are essential.
• Must be a team player with a strong work ethic and a positive attitude.
• Flexibility:
  Ability to work a flexible schedule, including nights, weekends, and holidays as needed.