Cook II

Overview

Credentials: Essential:
At Bay Care, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Responsible for the preparation of foods according to the standardized recipes, and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks. Work multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods. Train and orient selected staff on food production and safety and sanitation practices.

Lead production in absence of Executive Chef according to facility, Perform other duties as necessary.

Other information:

• 4 years - Cook;
  Or - 2 years - Relevant experience with High School or equivalent;

• 6 months - Food Services;
  Or - 6 months - Healthcare.

Requires Serv Safe Manager food safety certification within 1 year of hire.

Nonessential:

• HS Graduate or Equivalent GED
• Technical Program Completion or Degree

• Culinary Arts

Preferred

• High School or Equivalent;

• Technical - Culinary

• Essential:
  Credential Requirements in Comments

• Reference summary for details - within 1 year

Bay Care Health System, Food And Nutrition Services-WHH

Winter Haven

Full Time, Exempt:
No

Variations include Shift 4;
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

2 On 1 Off

No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled