Bakery Clerk PT Winston Salem NC

Bakery Clerk PT Winston Salem NC at Lowes Foods summary:

The Bakery Clerk provides excellent guest service by preparing, maintaining, and selling bakery products while ensuring sanitation and freshness standards. They perform duties such as cake decorating, inventory management, front-end support, and communication of specials and guest requests. The role requires physical ability to handle product weights and effective communication skills to assist customers and management efficiently.

Overview:

To provide excellent guest service through bakery department activities.

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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Keywords:

bakery clerk, bakery sales, customer service, cake decorating, product preparation, sanitation standards, inventory management, food retail, freshness maintenance, guest communication