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Campus Executive Chef — Menu Vision & Mentorship

Job in Winston-Salem, Forsyth County, North Carolina, 27104, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company seeks an Executive Chef for Winston-Salem State University, focusing on culinary innovation and leadership. This role emphasizes menu development, student engagement, and mentorship of kitchen staff. The ideal candidate will have at least 4 years of culinary experience and 2 years in management. Responsibilities include overseeing catering and maintaining food cost accountability. This opportunity allows for creativity and strategic development in campus dining services.
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