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Banquet & Line Chef Lead – Kitchen Ops
Job in
Winnipeg, Manitoba, A3C, Canada
Listed on 2026-01-25
Listing for:
Canad Corporation Ltd.
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality service provider in Winnipeg is looking for a talented Sous Chef to manage kitchen operations. Responsibilities include overseeing daily kitchen activities, leading and training culinary staff, and ensuring food quality during service. Candidates should possess at least two years of experience in a similar role and demonstrate strong communication and leadership skills. This position offers a dynamic, fast-paced work environment with ample opportunities for personal development.
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