Line cook

Overview Languages

English

• Secondary (high) school graduation certificate

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• kitchen and work areas
• Manage kitchen operations
• Inspect kitchen and food service areas

• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

• Provides awareness training to employees to create a welcoming work environment for youth

• Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

• Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities