Cook

Overview

cook

Posted on January 23, 2026 by a licensed third-party for Cilantro Indian Cuisine

Direct Apply

Source:
Job Bank

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  2 years to less than 3 years
• Work setting:
  Restaurant
• On site:
  Work must be completed at the physical location. There is no option to work remotely.
• Location:
  
  189 W Broadway, Vancouver, BC V5Y 1P4
• Salary: $20.00 per hour, 40 hours per week
• Terms of employment:
  Permanent employment, Full time
• Work shifts:
  Morning, Day, Evening, Weekend
• Starts as soon as possible
• Vacancies: 1

• Language:
  English
• Education:
  
  Secondary (high) school graduation certificate

• Work conditions and physical capabilities:
  Fast-paced environment;
  Repetitive tasks;
  Standing for extended periods
• Personal suitability:
  Initiative;
  Organized;
  Reliability;
  Team player

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.