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Lead Sous Chef - Culinary Leadership
Job Description & How to Apply Below
A leading hospitality group in Canada is seeking a culinary leader to manage operations in a dynamic restaurant environment. The role emphasizes developing team members and ensuring quality production under pressure. Candidates should have previous leadership experience, excellent culinary skills, and a commitment to creating a positive workplace. With opportunities for personal and career growth, this position is perfect for energetic individuals passionate about the culinary arts.
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