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Certified Cook II - Lead Kitchen & Menu Prep; Healthcare
Job Description & How to Apply Below
A regional health authority in Manitoba is seeking a part-time Cook to supervise food preparation and staff, ensuring quality control and efficient food production. The ideal candidate will have a high school diploma, recognized cooking course, and three years of experience in food preparation, preferably in healthcare. Bilingual skills in French and English are mandatory.
This role offers shifts from 08:00 to 13:30 and 06:30 to 14:45, with compensation as per the collective agreement.
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