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Job Description & How to Apply Below
A leading food service provider is hiring a 3rd Cook for their remote lodge in Canada. The successful candidate will prepare a variety of food items according to standardized recipes and maintain cleanliness and organization in the kitchen. Qualifications include one year of food service experience and knowledge of food prep practices. Comprehensive benefits and transportation from Winnipeg are offered in a rotation schedule of 2 weeks on and 1 week off.
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