Baker; Floater - Red River Co-op

The Opportunity:

Red River Co‑op is recruiting for the position of full‑time Baker (Floater). This position will float between our Winnipeg and rural locations, with our Grant Park Food Store being their home base. This position reports to the Bakery Manager. The Baker adds value to our Co‑operative by delivering world‑class customer service; preparing dough and mixes and producing baked goods; and maintaining department cleanliness and housekeeping standards.

• Utilize established Co‑op recipes and procedures to measure and mix ingredients to form dough or batter.
• Roll, cut, and shape dough to form rolls, pastry, cookies, and related products.
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Check production schedule to determine variety and quantity of goods to bake.

• Experience baking product from scratch in a high‑volume commercial bakery setting.
• Must be capable of lifting up to 50 lbs.
• Prepared to work different shifts (including early mornings).
• Willing to work at various city and rural locations.
• Must have access to own vehicle for transportation.

Red River Co‑op welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at (204) 631‑4600, or , or in person at 10 Prairie Way in Winnipeg.

Red River Co‑op offers a comprehensive total rewards package including group insurance, a strong pension plan, and an employee discount. Advancement opportunities abound in the Co‑operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post‑secondary course work. Additional details will be shared with candidates as part of the interview process.