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Job Description & How to Apply Below
A leading hospitality provider in Winnipeg is seeking a talented Sous Chef to manage kitchen operations. This role involves overseeing daily preparation, buffets, and banquets while assisting the Executive Chef. Candidates should have at least two years of experience in a kitchen environment and possess strong leadership and organizational skills. This position requires flexible scheduling and the ability to maintain high standards for food quality and efficiency.
The company offers a comprehensive benefits program and a supportive work environment.
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