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Requisition : 384852
Position Number: 880-71445-R308-07
Posting End Date: July 21st, 2025
Employer: Southern Health-Santé Sud
Site: Lions Prairie Manor
Union: MGEU
Department/Unit: Nutrition and Food Services
Work Location: Lions Prairie Manor
City: Portage la Prairie
Hiring Status: Temporary
FTE: 0.80
Employment arrangement: In Person
Daily hours worked: 7.75
Anticipated shift: Days with Evenings and Weekends as requested. Providing Services to Mutiple sites
Annual base hours: 2015
Anticipated Start Date – End Date: 09/22/2025 – 01/29/2027
Reason for Term:Maternity Leave
Salary: As per MGEU Collective Agreement
Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.
Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.
Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Joina region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.
Position Overview
The Clinical Dietitian is responsible for providing accurate, timely and appropriate nutrition assessment, management and support for clients and communities in Southern Health-Santé Sud. The Clinical Dietitian applies nutrition and dietetic theory, key knowledge and critical thinking skills to strive to improve the health of clients and residents of Southern Health-Santé Sud.
The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.
Experience
- Minimum of two (2) years’ experience as a Dietitian or in a nutrition related profession.
- Bachelor of Science Degree, Human Nutritional Sciences, dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated required.
- Graduate of a recognized dietetic internship program which has been accredited by Partnership for Dietetic Education and Practice including the Masters of Applied Human Nutrition from the University of Manitoba or a planned practicum as requested by the College of Dietitians of Manitoba.
- Current active registration in good standing with the College of Dietitians of Manitoba.
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course within 6 months of hire.
- Membership with Dietitians of Canada recommended.
- Knowledge of the Manitoba Long Term Care Standards.
- Knowledge of behavior change counselling and client focused approaches and strategies.
- Knowledge of motivational interviewing techniques.
- Knowledge of Total Parenteral Nutrition for positions located in the Regional Centres.
- Demonstrated ability to perform tasks with efficiency while maintaining high quality standards.
- Demonstrated ability to be flexible and adapt to evolving techniques and procedures in a changing environment.
- Demonstrated ability to maintain a high level of attention to detail, ensuring accuracy and quality in all tasks.
- Demonstrated ability to work independently and as part of a team.
- Demonstrated ability to maintain an organized work environment.
- Demonstrated ability to communicate effectively with staff, health care professionals and co‐workers, etc.
- Demonstrated ability to maintain a positive working relationship with all staff,…
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