Vegan Chef MB

Cozymeal is looking for Vegan Chefs in Winnipeg who love teaching others how to prepare gourmet plant-based dishes. Winnipeg’s culinary character highlights fresh ingredients and creative cuisine.

If you're a plant-based chef in Winnipeg searching for new opportunities to grow, Cozymeal can help. We feature culinary instruction in cities around the world through an innovative platform that puts you in front of your target audience. Create classes you love to teach and schedule them on a calendar that makes sense for you. We'll connect you with novice gourmets looking to sharpen their skills.

We provide marketing support, business advice and encouragement as your enterprise thrives. Sign up as an instructional vegan chef in Winnipeg through Cozymeal today and start reaping delicious success!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. They can also find related experiences and products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. The platform is used in 120+ cities worldwide and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist.

• Income potential of up to $12,000/month (some earn even more)
• Be your own boss
• Set your own schedule, from as little as 5 hours/week part-time to up to 40 hours/week full-time
• A venue (your home or a suitable kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

• Manage your own calendar and accept bookings that work for your schedule.
• Create classes you love to teach and schedule them on your terms.
• Provide experiences that showcase your plant-based cooking and culinary skills.

Vegan chef in Winnipeg who loves teaching others how to prepare gourmet plant-based dishes.