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Event Planner

Job in Winnetka, Cook County, Illinois, 60093, USA
Listing for: ATR International
Full Time position
Listed on 2026-02-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Job Description & How to Apply Below

Overview

We are looking for an Event Planner Intermediate for a very important client. This role will assist with the daily operations of the Client Center.

Responsibilities
  • Assist, tend to, and anticipate guest needs by responding to all questions and requests in a timely manner
  • Understand, follow, and implement all client center policies and procedures
  • Work closely with client internal partners including the kitchen, security team, audio visual team, events team and facility teams
  • Co-manage EMS (Event Management System) reservation software and oversee the execution of daily meetings and events
  • Inspect the spaces daily, complete facilities requests as needed and follow up for completion
  • Understand and communicate daily set ups to appropriate parties
  • Maintain a high level of cleanliness, organization, and attention to detail in the space and event rooms
  • Manage inventory of pantry, and maintain working knowledge of beverage service and catering
  • Understand food prep and health and safety rules, regulations and best practices
  • Assist in surveying guest experience and proposing solutions based on feedback
  • Support various administrative tasks such as invoice processing, scheduling maintenance calls with vendors, and ordering kitchen, banquet, and office supplies
  • Flexibility to work early mornings or late evenings as needed
  • Manage the Client Center reservation books, including reporting and metrics
  • Oversee Client Center’s daily meetings and events
  • Implement, develop, and follow Client Center protocols and procedures (meet and greet, security protocols, catering set-up, client management)
  • Liaise with catering partners and any applicable back-of-house staff
  • Survey client experience and propose solutions based on feedback as needed
Qualifications
  • 2-3 years of hospitality and/or administrative experience; event planning, catering, membership club, or hotel experience preferred
  • Excellent time management and written/verbal communication skills
  • Proficiency in Excel, PowerPoint and Word
  • Ability to work flexible hours and meet deadlines
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