Busser

JOB SUMMARY

Keep back of house stocked and equipped with clean dishes. Empty trash cans and bus cart effectively. Communicate with coworkers and management, adhere to safety procedures and follow sanitation guidelines.

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Medical, Dental and Vision, and 401k.
• On Demand Pay.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job‑related instruction and to perform any other job‑related duties requested by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

• Dishwashing – operate dish wash machine, clean all dishware and silverware, floor and waste receptacles.
• Bussing – clearing, cleaning and resetting of tables in dining room.
• Checking proper wash and rinse temperatures.
• Proper use of company equipment.
• Maintain a working pace determined by the amount of business.
• Products and materials – maintain the correct level of par stocks, handling, and storage of all dishwashing materials.
• Maintain clean work stations including dish rack and bus cart.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Education and/or

Experience:

• High school diploma or equivalent.
• No experience necessary – will train.

Language

Skills:

• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or employees of the organization.

Mathematical

Skills:

• Add, subtract, multiply, and divide.

Certificates, Licenses, and Registrations:

• TIPS Card.

• Regularly lift objects up to 50 lbs.
• Stand for long periods of time.

• Dishwasher.
• Triple sink.
• Soda machines and hookups.

The employee regularly is exposed to hot and cold temperatures due to back and forth between front of house and back of house. They may also be exposed to cleaning chemicals. Floors in dish area will be slippery.