Dishwasher

Do you want to be apart of the team that sets the pace for a great shift, every shift? Our ideal dishwasher will understand the importance and have the skill to ensure the restaurant’s food utensils, plates, cups, etc. are well washed and sanitized to provide the most optimized experience for our guests.

We offer our employees the opportunity to grow and develop to their personal level.

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Other benefits include Medical, Dental and Vision, and 401k.

Keep back of house stocked and equipped with clean dishes. Empty trash cans and bus cart effectively. Communicate with coworkers and management, adhere to safety procedures and follow sanitation guidelines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

• Dishwashing – operate dish wash machine, clean all dishware and silverware, floor and waste receptacles
• Checking proper wash and rinse temperatures
• Proper use of company equipment
• Maintain a working pace determined by the amount of business
• Products and materials – must maintain the correct level of par stocks, handling, and storage of all dishwashing materials.
• Maintain clean work stations including dish area and bus cart