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Cook & Chef Catering Food & Beverage Restaurant Manager

Seasonal Nose-to-Tail Sous Chef - British Kitchen

Job in Windsor, Berkshire, SL4, England, UK
Listing for: Fulliant
Seasonal/Temporary position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading pub chain in Windsor is seeking an experienced Sous Chef to manage kitchen operations at The Greene Oak. The role involves serving modern British cuisine, overseeing food preparation standards, and supporting the head chef. Ideal candidates will be passionate about fresh food and kitchen management, with strong leadership abilities. Competitive benefits include discounted dining, ongoing staff development, and unique insights into regenerative farming.
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