Food & Beverage Manager

Schulte Companies is seeking an energetic, experienced, and hands on Food & Beverage Manager to join our team!

• Responsible for managing the front & back of house operations for the Restaurant / Hotel.
• Providing training, direction, supervision and hands on support
• Recruit, manage, train and develop the Food and Beverage team
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
• Processes bi-weekly payroll
• Manage guest queries in a timely and efficient manner
• Inventory, ordering supplies, Purchasing responsibility
• Creates and develops menu prices, beverage lists and prices, and is responsible for the selection of condiments, linens, uniforms and décor used with the property's facility and in line with brand requirements.
• Review employees' challenges referred from the supervisory staff and follows up as needed. Handle disciplinary problems and performance manage employees according to hotel standards.
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Perform various other duties as assigned to meet business objectives

• Outgoing personality
• Ability to provide legible communication and directions
• Familiarity with food and beverage costs controls.
• Ability to accurately compute mathematical calculations or employees of organization
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Excellent time management skills
• Ability to work with the Sales team effectively with meetings, BEO’s, menu planning, pop-up events
• Knowledge of Hotel food and beverage operations and room service preferred

Must be able to work a flexible schedule including PM's, weekends and holidays.

• Minimum of a high school diploma or certificate, post high school education and degree preferred.
• Minimum of two (2) years food and beverage supervisory experience required. Should be in a similar size restaurant operation.

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.