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F&B Manager: Lead Teams, Elevate Guest Experience

Job in Windsor, Hartford County, Connecticut, 06006, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: F&B Manager: Lead Teams, Elevate Guest Experience Daily Pay
A hospitality company located in Connecticut is seeking an experienced Food & Beverage Manager to oversee operations in their restaurant and hotel. The ideal candidate will manage the team, ensure guest satisfaction, and maintain safety standards. Responsibilities include training staff, managing inventory, and creating menus. With competitive benefits such as daily pay and health insurance options, this role is perfect for a motivated individual looking to make a significant impact on guest experiences.
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