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Cook & Chef Food & Beverage Catering

Michelin-Star Sous Chef: Lead, Create & Sustain Local

Job in Windermere, Cumbria County, LA23, England, UK
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury Lake District hotel is seeking a talented Sous Chef to support the Executive Head Chef at their Michelin-starred restaurant. You will lead a dedicated team, uphold food safety standards, and contribute to innovative menu development focused on sustainability.

This role offers an opportunity to grow in a prestigious setting known for its commitment to excellence and quality. Competitive salary including gratuities is offered, along with many chances for professional development.
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