Chef

Company Description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.

We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.

• Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
• Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
• Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
• Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
• Champions local, seasonal produce and contributes ideas for new dishes and experiences.
• Maintains impeccable standards of organisation, cleanliness, and food safety.
• Supports the Lake House team with a collaborative, guest‑focused approach.

• Epitomises flexibility in the name of guest experience.

• Experience in high‑quality or luxury dining environments.
• A genuine passion for flavour, presentation, and detail.
• Calmness under pressure and pride in your craft.
• A team player who enjoys working in an intimate, guest‑centred environment.
• Strong organisational skills and a commitment to high standards.
• Curiosity, creativity, and a desire to grow within a first‑class hospitality team.

• A stunning work environment with a supportive, dynamic team.
• Opportunities for growth and development within the Gilpin family.
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks:
  Relais & Châteaux and Pride of Britain Hotels.

If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.

Location:
Gilpin Hotel & Lake House, Windermere
Position:
Part-Time or Full-Time hours available | Competitive Salary | Immediate Start

Salary: £35,000

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £524 per month.