Head Chef

Détail de l'offre

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Set within the five‑star Gilpin Hotel & Lake House, Gilpin Spice is a 2‑AA‑Rosette, Michelin‑recommended open‑plan restaurant serving pan‑Asian dishes with flair, fire, and finesse. It’s fast‑paced, full of personality, and loved by guests for its immersive, relaxed luxury. We’re now looking for an exceptional Head Chef to lead this exciting restaurant into its next chapter.

As Head Chef, you’ll take full ownership of the kitchen—driving creativity, consistency, and an outstanding guest experience. You’ll lead a talented brigade, develop menus that celebrate the spice trail, and ensure the highest standards of quality, safety, and organisation.

• Leads and inspires the Gilpin Spice kitchen team.
• Designs innovative, flavour‑driven menus rooted in Asian cuisines.
• Manages kitchen operations, stock, GP, and compliance.
• Trains, develops, and mentors chefs at all levels.
• Collaborates with senior leadership on strategy, guest experience, and brand evolution.
• Upholds Gilpin’s values of warmth, excellence, and genuine hospitality.

• A Head Chef or strong Sous Chef ready to step up.
• Deep knowledge of Asian flavours and cooking techniques.
• A creative, energetic leader who thrives in a busy open kitchen.
• Someone who values people, culture, and team development.
• A passion for delivering exceptional food with consistency and flair, whilst enhancing the guest experience at every opportunity.

• The chance to be part of a team who excel at teamwork.
• Ongoing training and development opportunities. unsafe>be ensure there and fix
• Staff meals, uniform, generous gratuities.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks:
  Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to bring your talent, imagination, and leadership to one of the region’s most exciting restaurants, we’d love to hear from you.

Location:
Gilpin Hotel & Lake House, Windermere
Position:
Full-Time | Competitive Salary | Immediate Start

Salary: from £45,000 to £50,000 depending on experience

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £877 per month.