More jobs:
Manager, Nutrition Services Retail
Job in
Winchester, Frederick County, Virginia, 22603, USA
Listed on 2026-02-06
Listing for:
Valleyhealthlink
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Winchester, VA:
Winchester Medical Center time type:
Full time posted on:
Posted Todayjob requisition :
JR108343## Department
NUTRITION SERVICES - 208052## Worker Sub Type Regular## Work Shift
** Pay Grade
** 309#
** Job Description
** The Food Service Retail Manager is responsible for all of the daily operations of the cafeteria and catering services. The Manager directs staff to make sure the customers are satisfied with their dining experience and to ensure that employees are following organization’s policies and procedures.
Responsibilities and Duties Hires, trains, oversees and delivers correction actions and terminations when needed.
Collaborates with Chef to order food, beverage, equipment and other supplies.
Plans retail menus cycles and prices all items.
Oversees retail food preparation, portion sizes and overall presentation of food.
Regularly inspects supplies, equipment and work areas and takes steps to ensure all is adequate.
Ensure employees comply with health and food safety standards.
Ensures all employees and supervisors are being held accountable for all daily tasks and performances.
Ensures yearly performance evaluations are given to all employees.
Addresses complaints regarding food quality or service.
Approves schedules and works with scheduling team to ensure coverage of all shifts.
Works within food and labor budget guidelines as dictated by the Director.
Establishes and maintains standards for personnel performances and customer service.
Maintains daily production records for all stations.
Produces all necessary month end reports needed Directs the cleaning of all stations and ensures Master Cleaning List is being completed.
Ensure cash handling policies are being followed according to organization’s procedures.
** Education
* * High School Diploma or GED required.
** Experience** (2) years of experience hospitality/food services - Food Service Manager or Supervisor position required.
** Certification & Licensures
** Serv Safe certification is required within 6 months of employment.
** Qualifications
* * Excellent verbal and written communication skills required.
Attention to details required.
Ability to mentor and lead staff required.#
** Benefits
* * At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
* A Zero-Deductible Health Plan
* Dental and vision insurance
* Generous Paid Time Off
* Tuition Assistance
* Retirement Savings Match
* A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
* Membership to Healthy U:
An Incentive-Based Wellness Program Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.
To see the full scale of what we offer, visit .
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