Retail Sales Associate Flex

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Schedule:

Flex Scheduling, About 4 days, 20 to 30 hours weekly, weekends a must. We are looking for a Retail Sales Associate, Flex who relishes the chance to push their potential, grow, and reap the rewards of joining the CHEF’STORE family.

Main Ingredients of the Job

The CHEF’STORE Retail Sales Associate helps maintain an atmosphere of superior customer service, promoting the US FOODS® strategy:
Great Food, Made Easy. We rely on our team to promote and exemplify the US FOODS® Cultural Beliefs:
Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter. As a key member of our team, you will fill a variety of roles, including Cashier, Stocker, and Customer Courtesy, and must be passionate about service and model this behavior in all aspects of job performance. During a shift, you will be assigned to any of our departments, depending on our customer and/or business needs.

At the direction of store management, you may work in any or all the following areas: on the front end of the store, selling merchandise, and assisting customers through the checking out process.

• On the sales floor working in our Meat/Frozen department, Produce/Dairy department;
  Dry Goods/Culinary Equipment & Supply department
• Replenishing freight and rotating products in any department
• You may also assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes

• Front End:
• Ensure all customers have an impeccable CHEF’STORE experience by developing and maximizing relationships with the store’s customers.
• Utilize all tools and skills learned in the CHEF’STORE Way training and model the behavior in the store.
• Perform sales and cash functions in the POS efficiently and accurately, including scanning merchandise, using a handheld scan gun or 10 key, weighing products on counter top scales as necessary, and looking up any product that will not scan.
• Ensure that each item’s barcode is accurately reflected in the system and report discrepancies to the Front End Lead or Manager of the Day (MOD).
• Perform cart-to-cart transfer of all products at checkout, including a visual inspection to look for product tampering.
• Perform duties as receipt checker; verify cart content vs. purchases as customers leave the store. Perform store opening and/or closing functions at the front end based on assigned shift.

• Sales Floor and Stocking:
• Focus on increasing sales and managing shrinkage. Work with customers to help them find products and inform them of other services available in the store.
• Assist in receiving inventory shipments and maintaining and stocking shelves in a neat and orderly fashion, ensuring proper rotation and product quality audits. Report low stock levels to store management.
• Ensure all merchandise is properly labeled, including blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing PLU tags to produce items.
• Replenish the sales floor daily by down-stocking freight from top stock and following FIFO for oldest products.
• Reach trucks and pallet jacks may be used in the movement of products and stocking.
• Utilize computer programs such as Microsoft Word and Excel, and proprietary software as needed.
• Ensure products are easily accessible, visually appealing, and consistently available.
• Assist with price changes as directed by the Pricing Lead and Store Management. Participate in opening and closing duties. Participate in inventory and cycle count processes as needed.

• Customer Courtesy:
• Maintain a safe, clean facility by following safety policies and practices. Notify store management of safety issues and correct if possible.
• Ensure cleanliness of the sales floor, front end, and restrooms; use cleaning equipment as needed.
• Maintain cleanliness of the parking lot and store entry area; gather and return carts from the parking lot and cart corrals.
• Perform other duties as assigned or required by…