Bakery Plant Maintenance Tech Nights

Overview

Compensation: $20.60 hourly (+$1 hour Night Shift Premium)

Smithfield Foods is an American food company with a leading position in packaged meats and fresh pork products. We are looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

The Bakery Meal Plant Maintenance Technician is trained to service and maintain bakery meal processing equipment. This position is expected to carry out job tasks to assure compliance with established procedures relative to quality, productivity, and safety.

• Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and servicing of process equipment.
• Daily preventive and light corrective maintenance, with knowledge of procedures and frequencies on all process equipment. This includes proper lubrication selection and amounts.
• Troubleshoot and diagnose process equipment problems and assist in the planning, performance and assignment of proper repair.
• Machine work and welding on a regular basis.
• Work with internal combustion engines.
• Reads schematic drawings to determine work procedures.
• Operates powered industrial vehicles in all areas.
• Perform assigned housekeeping duties. Takes initiative to assist other workers to maintain and ensure the orderliness and housekeeping of all areas of the plant.
• Acquires and maintains necessary certifications (weigh master, forklift, articulated loader, skid steer, tractor, etc.).
• Services, maintains, and operates equipment in a safe manner so as to protect the assets of the company and reduce risks to other workers.
• Performing all work tasks in a manner consistent with the site's Environmental Management System Policy to include: following all established environmental policies and procedures; reporting environmental issues immediately to their supervisor; understanding the EMS Policy and the Significant Aspects Related to their job; understanding the proper steps to follow in the event of an environmental emergency.
• Maintains personal safety as well as the safety of other workers by taking an active role in the Smithfield Injury Prevention System (SIPS). This includes participating in SIPS safety training and safety-related competency development activities, providing feedback on training, complying with safety policies, reporting unsafe conditions or observations, following emergency response procedures, and contributing to continual improvement and injury prevention. Where appropriate, volunteering and participating in SIPS activities.

The statements above describe the general nature and level of work and are not an exhaustive list of responsibilities, duties, and skills. May perform other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High school diploma or GED equivalent preferred.
• Must be able to work with and around a wide range of bakery waste products some of which may contain allergens (e.g., peanuts).
• Prior experience in industrial maintenance is required.
• Ability to read and understand common documents such as safety rules, maintenance instructions, and procedure manuals in English.
• Must be able to work an average of 50-hour weeks, including night, holiday and weekend when required. Longer hours may be required based upon business need.
• Use of Personal Protective Equipment (training to be completed during on-site orientation).
• Articulated Loader Operation
• Bobcat/Skid Steer Operation
• Tractor Operation (Bucket and Callahan Lift Attachment)
• Forklift Operation Certification
• Spotter Truck Operation (select individuals only)
• Truck Dump Operation (select individuals only)
• Confined Space Entry and Rescue Technician
• Fall Protection and Prevention
• Electrical Safety/Arc Flash Qualified
• Cutting/Welding/Grind Proficiency
• Authorized Lockout/Tagout
• First Aid/CPR/AED
• Must be supportive of the mission of producing quality bakery meal.
• Must be tolerable and willing to learn and perform the range of tasks required to produce quality bakery meal.
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Works in dusty areas and in a non-temperature-controlled warehouse environment. Must be able to stand, walk, climb stairs and ladders, work in confined spaces and from elevated work surfaces. Must be able to tolerate dust generated by bakery by-product materials and bakery meal dust.

Relocation package…