Beef Shoppe​/Seafood Clerk Wilmington NC

Beef Shoppe/Seafood Clerk FT Wilmington NC at Lowes Foods summary:

Retail meat and seafood clerk responsible for customer service, preparing and packaging meat/seafood products, stocking and rotation, inventory and receiving, and maintaining sanitation and safety standards. Uses selling and merchandising techniques to promote products, handle pricing/weighting, make PA announcements, and report shrink or guest issues to management. Requires physical ability to lift/move product, work in cold environments, and strong interpersonal and selling skills.

Overview:

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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Keywords:

meat clerk, seafood clerk, butcher, retail seafood, meat cutting, product merchandising, inventory rotation, food safety sanitation, customer service, pricing and weighing