Technician , Maintenance - 2nd shift

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Position Overview:

Maintains production equipment through routine repairs and preventive maintenance (PM) execution. The equipment consists of automated high-speed industrial food manufacturing equipment, and the skills needed include good mechanical aptitude, problem-solving, and working at pace.

• Maintain GMP (Good Manufacturing Practices) and food safety standards.
• Work safely using lockout/tagout (LOTO) procedures.
• Set up, adjust, troubleshoot, perform preventive maintenance, overhaul, and repair equipment.
• Use shop tools, including cutting, grinding, drill press, welding, and minimal machining.
• Work with electric motors and controls (if qualified).
• Use CMMS to manage work orders, document work, and order parts.
• Read and comprehend technical manuals and drawings.
• Perform duties outside and inside in varying conditions, including extreme heat, cold, wet, or humid conditions.

• High school diploma required.
• Technical college education or equivalent 2 years’ experience in a manufacturing-related field preferred.
• Strong communication skills; able to understand and convey information.
• Basic math skills (addition, subtraction, multiplication, division).
• Support management decisions, maintain a positive environment.
• Knowledge of safety procedures as outlined by Monogram Foods.
• Knowledge of safe food handling practices, HACCP, and quality control procedures.
• Speak, read, and write English.

• Verbal and written communication skills.
• Bi‑Lingual a plus – English/Spanish.

• Work within temperature-controlled environments (heat/cold).
• Walk on slippery wet surfaces.
• Climb small ladders or platforms.
• Use small hand tools for equipment assembly.
  
  Hand‑eye coordination.
• Handling (holding, grasping).
• Good depth perception.
• Lift 60 lbs.
• Push/pull 500 lbs.
• Walk/stand 100% of the shift.
• At least 18 years old.
• Extended hours may be required, including after regular business hours and weekends.

• Stand on concrete.
• Ambient temperatures.
• Work alone.

• Safety shoes.
• Insulated gloves.
• Safety knives.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing

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