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Catering Food & Beverage

Lead Sous Chef — French Technique, Menu & Team Craft

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: PM Hotel Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality management firm is seeking an experienced Culinary Leader to oversee daily kitchen operations at Le Cavalier. This role involves menu development, maintaining quality and presentation, and mentoring a team. The ideal candidate has 3-5 years of leadership experience in a high-end setting and is skilled in French culinary techniques. If you are passionate about delivering memorable dining experiences, this position offers an opportunity to shape the guest experience through creativity and excellence.
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