Line Cook - Part Time

Join to apply for the Line Cook - Part Time role at DuPont Country Club

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state‑of‑the‑art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.

This position is for a Line Cook who will focus on providing the highest quality of service for our membership in our 1920 Restaurant. The Cook will:

• Cook dishes that delight our customers with taste and timely delivery.
• Follow cooking instructions and deliver well‑prepared meals.
• Move around the kitchen and multi‑task.
• Use various ingredients and cooking techniques.

Pay Range: $16–$18 per hour, dependent on experience.

• 1–3 years of cooking experience in a high‑volume restaurant.
• Experience with chef’s knives and peelers.
• Ability to work under pressure.
• Strong organizational and time‑management skills.
• Ability to follow instructions.
• Availability to work morning or evening shifts and on weekends.
• Reliable transportation; public transportation not available to our location.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality