Technician, Process R&D; Fermentation

Position: Technician, Process R&D (Fermentation)
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Technician, Process R&D (Fermentation) page is loaded## Technician, Process R&D (Fermentation) remote type:
On-site locations:
Wilmington, DE, USAtime type:
Full time posted on:
Posted Todayjob requisition :
R15393
** Job Summary
** IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We deliver sustainable innovations that elevate everyday products.
** Health & Biosciences:
** Channeling our passion for nature and bioscience into sustainable, life‑enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets

This role is based in
** Wilmington, DE (on-site)**. Be part of a
** detail‑oriented, solution‑focused, collaborative
** team where together we can achieve greatness and make a real impact. Your potential is our inspiration.##
** Where You’ll Make a Difference
*** Execute lab‑scale fermentation experiments (14L scale) to support manufacturing operations.
* Prepare media and buffers following established SOPs.
* Perform inoculations and aseptic handling of microorganisms.
* Operate and monitor fermentation equipment using a SCADA system.
* Process samples for near‑line analysis.
* Troubleshoot equipment or operational deviations and escalate issues appropriately.
* Clean, maintain, and assemble bioreactors and auxiliary lab equipment.
* Document results accurately and note unusual occurrences.
* Follow safety procedures and use appropriate PPE at all times.##
** What Makes You the Right Fit
*** BS/BA in Biology, Chemistry, Chemical/Biological Engineering, or related physical science;
** OR
* * Associate degree with relevant lab/manufacturing experience.
* Experience working in multidisciplinary teams across multiple projects.
* Strong attention to detail and ability to follow written procedures.
* Ability to communicate deviations or equipment issues promptly.
* Able to lift up to 50 lbs and complete a respirator fit test.
* Willing and able to work
** Friday–Monday
** shift (6:30 am–4:30 pm).
* Comfortable working in continuously operating 24/7 lab environments.##
** How You Would Stand Out
*** 2+ years of microbiology, cell culture, bench‑scale lab, or commercial brewing experience.
* Familiarity with aseptic technique, buffers, and media prep.
* Mechanical aptitude and awareness of working with chemicals/hazardous operations.
* Opportunity to contribute directly to industrial biotech innovation and sustainable solutions.
* Collaborative, science‑driven environment with exposure to engineers, scientists, and technicians.
* Skill development in fermentation operations, SCADA systems, and bioprocess troubleshooting.
* Strong focus on safety culture and continuous learning.
* Career growth opportunities within a global R&D organization.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

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At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.
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