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Hotel Kitchen Cook & Chef Food & Beverage Catering

Sous Chef: Creative Menu Leader & Kitchen Operations

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Colonial Williamsburg, PA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A prominent historical institution in Williamsburg, VA seeks an experienced Sous Chef to supervise kitchen operations and ensure high-quality food service. This role requires developing innovative menus, training culinary staff, and maintaining compliance with safety standards. Candidates should possess a Culinary Degree and at least 5 years of managerial experience in the hospitality industry, demonstrating a commitment to excellence in kitchen operations.

The position offers a unique opportunity to work in an engaging environment blending history with culinary arts.
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