Line Chef

Full Time. 12pm-8pm Monday - Sunday. Tuesdays and Thursdays off.

In accordance with established recipes and production guidelines, prepares entrees, soups, starch, vegetables, and salads for use in all areas of the community, including team member dining and special functions. Completes all necessary prep for hot food lines, prepares batch cooking as required, and may prepare food “to order” for dining room service. Assists with desserts, breads, rolls, etc., assists the Chef in placing orders, completing daily production sheets, and menu planning, and performs utility work as directed.

Ensures proper production, food handling, and sanitation standards are adhered to, and maintains strict sanitation of all kitchen areas.

• High School diploma or equivalent preferred.
• 3-5 years of experience preferred.
• No licensure required.
• Serv Safe Certification preferred.

• Prepares all food items for residents, guests, and personnel, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following standardized recipes.
• Maintains high standards of quality food preparation and portion control.
• Sets up serving line in accordance with departmental menus and procedures.
• Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in refrigerator or freezer.
• Reviews and follows menus procedures, making changes only in consultation with the Director of Dining Services.
• Oversees and maintains walk‑ins, refrigerators, and freezers; utilizes leftovers daily.
• Ensures knives and utensils are clean, sanitized, and properly stored.
• Wipes cloths and equipment surfaces with sanitizing solution; keeps surfaces free of food debris.
• Maintains proper sanitation and safety in the food preparation area and inspects stored foods.
• Works with Chef in menu planning and suggests changes as needed.
• Prepares food items for both independent and health care center production.
• Conducts daily kitchen inspection and reports to Chef.
• Assists Chef with ordering food items for daily production.
• Washes and cleans utensils and equipment.
• Reports repair and maintenance needs to supervisor.
• Assists in washing and restocking all china, glassware, and silverware as needed.
• May supervise assigned kitchen team members.
• Other duties as assigned.

• Advanced knowledge of general kitchen and ingredient offerings for mid‑level duties in preparation and presentation of menu at community.
• Strong knowledge of therapeutic food production, including custom orders.
• Knowledge of Health Department regulations related to food storage, preparation, and service in a retirement community setting.
• Ability to use and maintain kitchen equipment, including specialized equipment.
• Good communication skills.
• Proficiency with Microsoft Office – word processing and spreadsheets.

• Ability to lift up to 50 lbs.
• Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
• Ability to understand verbal and written instructions in English.
• Ability to taste and smell.
• Exposure to heat and cold.
• Ability to work in a fast‑paced environment with multiple tasks.
• Universal staffing requirements including weekends, evenings, holidays, and inclement weather.
• Exposure to the sights, sounds, and smells of a typical healthcare environment including persons with dementia.

• Double Time when working designated holidays;
  Holiday Pay for non‑exempt team members.
• PTO with a Cash Out option available.
• 8 Federal Holidays, including Martin Luther King Jr. Day and Juneteenth.
• One Paid Personal Day per year.
• Free parking available.
• 6% Retirement Matching 403(b).
• Pay Activ – Cash advance on your paycheck available.
• Employee Assistance Program – Life Solutions EAP.
• Full Health, Dental, and Vision Insurance options available for individuals or families.
• Zero cost to team members: $50,000 term life insurance policy.
• Short‑term Disability Insurance available.
• Immunizations available.
• Tuition Assistance Program available.
• Team Member referral bonus available.
• Additional benefits available depending on location.

Williamsburg's newest CARF accredited community and a top workplace award winner! At Windsor Meade Williamsburg our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides us in delivering person‑centered services in residence, apartment, assisted living, memory support, and nursing settings. We value culture, stewardship, partnership, diversity, hospitality, and quality.

Employees hired for this position will be required to follow Pinnacle Living’s company‑wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.