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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Executive Chef - Historic Williamsburg Kitchen Leader

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel and hospitality group in Williamsburg, Virginia, seeks a Chef de Cuisine to lead their culinary operations. The role involves managing kitchen teams, ensuring high standards in food quality and presentation, and overseeing food safety practices. The ideal candidate will have a Culinary Degree and at least 5 years of relevant experience, demonstrating strong leadership and a passion for guest satisfaction.

This position offers an opportunity to enhance culinary excellence in a well-known establishment.
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