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Food & Beverage Catering

Lead Cook - Continental Cuisine & Station Master

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22.46 USD Hourly USD 22.46 HOUR
Job Description & How to Apply Below
A leading hospitality group is seeking a Cook 5 in Williamsburg, Virginia. This role is responsible for creating chef specials and maintaining productivity across various stations. Ideal candidates will have four years of experience in continental cuisine and must demonstrate superior knife handling skills. A positive attitude and creativity are essential for success in this position. Compensation is $22.46 per hour with opportunities for up to 40 hours per week.
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