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Catering Food & Beverage

Sous Chef — Lead Kitchen & Guest Experience

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Shamin Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A family-owned hotel group in Williamsburg, Virginia, is seeking a Sous Chef to assist in managing daily restaurant operations and ensuring high food quality. The ideal candidate should demonstrate strong teamwork and leadership skills, effectively train new associates, and maintain food safety standards. With over 70 hotels, this firm offers numerous opportunities for growth. If you're passionate about the hospitality industry and want to create memorable guest experiences, apply today!
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