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Stewarding Supervisor - Williamsburg Lodge

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Colonial Williamsburg Foundation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Stewarding Supervisor - Williamsburg Lodge

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Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

About The Position The Stewarding Supervisor’s role ensures proper operational relationships among stewards, culinary staff, wait staff, storeroom, front desk, concierge, maintenance and set‑ups departments.

Main Duties

  • Oversee all quality standards by stewards in the kitchen during shifts.
  • Exemplify proper technique, finesse, and knowledge of all stewarding procedures and methods.
  • Efficiently manage schedule to ensure all shifts are properly staffed.
  • Develop and complete banquet pull sheets, equipment cleanliness and plate up.
  • Inventory Control:
    Maintain silver, China and glassware pair levels at Williamsburg Lodge and Banquet Facilities; assist with monthly inventory.
  • Follow food safety and sanitation guidelines; obtain and maintain Serv Safe® and food handler certifications.
  • Lead safe practices within the work environment; complete safety trainings, incident reports, hazard identification.
  • Coaching and developing teams; complete disciplinary actions and administrative functions.
  • Effective communication with co‑workers and managers to maintain efficient and safe workspace.
  • Assist in any necessary FOH or BOH tasks as directed.

Qualifications

  • Mid‑senior level experience in stewarding or kitchen management.
  • Full‑time employment.
  • Management and manufacturing background.

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