×
Register Here to Apply for Jobs or Post Jobs. X

Executive Chef

Job in Widnes, Cheshire, WA8, England, UK
Listing for: Compass Group
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below

Role Overview

The Executive Chef is responsible for leading culinary performance across all schools within the region, ensuring consistently high food standards, strong commercial outcomes and full compliance with School Food Standards and company frameworks.

The role leads a small brigade of Regional Executive Cheūsų chefs, providing hands‑on culinary support to Heads of Operations (HOO's) and Primary and Secondary schools. The Executive Chef is accountable for food quality, consistency, commercial performance, people development and supporting business growth through retention and new business activity.

A key focus of the role is understanding and influencing the commercial levers that drive profitability and growthుష including PPM, GP% and margin performance, while delivering a market‑leading, compliant and engaging food offer.

Key Accountabilities Food Offer & Standards
  • Own and deliver a consistent, managed food offer across the region, incorporating food safety, nutrition, sustainability, innovation, brand standards and commerciality

  • Ensure all sites execute approved School Food Standards, SOURCE recipes, recipe cards and purchasing compliance

  • Set and maintain exceptional food quality standards across all service points, including counters, cafés, mobile pods and food outlets

  • Lead the Regional Executive Chef team to deliver consistent execution, prioritising daily business needs and continuous kitchen support

Culinary Leadership & Support
  • Lead, manage and develop the regional culinary team to ensure the highest standards of food delivery

  • Operate in a highly visible, hands‑on and mobile role, visiting schools regularly to engage and support kitchen teams

  • Partner with HOO's to ensure culinary requirements are met and a consistent food offer is delivered across all schools

  • Drive delivery of monthly PPM, GP% and margin targets

  • Lead regular regional culinary calls and ensure all communications and actions are completed

  • Attend and contribute to culinary forums, menu development sessions and regional leadership meetings

Training, Development & Partnership
  • Ensure clear culinary pathways and skills development plans are in place across the region

  • Personally support training delivery where required, maintaining a hands‑on approach

  • Build strong collaborative relationships with HOO's, operators and growth teams

  • Represent the business at key Chartwells events, client engagements and regional forums

Growth & regering
  • Provide culinary leadership to support retention and new business growth

  • Lead food presentations and qualify tender submissions

  • Deliver South/Regional Map 1 sales and retention presentations

  • Lead and support mobilisations, ensuring readiness and strong Day 1 Go Live delivery

Person Specification Experience & Capability
  • Proven track record of hands‑on culinary leadership within a large‑scale, multi‑site commercial food service environment

  • Experience delivering sustainable, global and education‑appropriate food offers across multiple service channels

  • Demonstrated ability to lead, coach and develop teams, including matrix or indirect reports

  • Strong commercial acumen with a clear understanding of PPM, GP%, margin and cost‑control drivers

  • Confident communicator with strong presentation and influencing skills across all stakeholder levels

  • Able to inspire and engage diverse audiences, from frontline teams to senior leaders and clients

  • Comfortable operating at pace, managing competing priorities across multiple sites

Leadership & Behaviour
  • Strategic thinker with the ability to translate innovation and insight into operational excellence

  • Strong advocate for Diversity, Equity & Inclusion

  • Actively invests in personal development and stays ahead of industry and market trends

  • Highly organized, with excellent prioritisation, delegation and change‑management skills

  • Data‑led decision maker with the ability to drive measurable business impact

  • Passionate advocate for high food standards, menu consistency and team development

  • Excellent listener and communicator, ensuring frontline teams fully understand expectations and standards

  • Mobile and flexible, with a proactive approach to regional travel

About Us

Part of Compass Group UK&I, Chartwells is…

Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary