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Wichita - Hospitality Team Member: Part Time

Job in Wichita, Sedgwick County, Kansas, 67232, USA
Listing for: Meddys
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: Downtown Wichita - Hospitality Team Member: Part Time

Downtown Wichita - Hospitality Team Member:
Part Time

Join to apply for the Downtown Wichita - Hospitality Team Member:
Part Time
role at Meddys

Base Pay Range

$15.00/hr – $15.00/hr

Company Overview

Meddys is a full‑service restaurant offering high‑quality, healthy Mediterranean cuisine served quickly at affordable prices. Since 2014, we have expanded to 5 Wichita locations and 4 in the Kansas City metro area, with recent openings in Tulsa, Oklahoma City, Omaha, Salina, and Moore.

Job Description

At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results.

General Responsibilities
  • Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
  • Utilize in‑house standards to increase customer satisfaction and team efficiency.
  • Deliver orders to guests and bus tables in a cyclical pattern.
  • Provide drink refills and table service to prevent interruption of guests’ meals.
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
  • Deliver a complimentary pita bread to every dine‑in guest.
  • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
  • Fulfill complete orders for guests in a timely manner by prioritization and double checking.
  • Perform exemplary customer service at the ordering counter, identifying guest needs.
  • Echo “Welcome to Meddys” and give departing guests a farewell.
  • Promote, exhibit, and deliver a culture of excellence, growth, and candor.
  • Make exceptions for guests even when it’s difficult.
  • Hold yourself and coworkers accountable with integrity and empathy.
  • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
  • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
  • Keep managers informed of any need‑to‑know information.
  • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
  • If bartending, serve in accordance with Alcoholic Beverage Control Guidelines.
Qualifications – Minimum
  • Consistently work at least 12 hours a week.
  • Available to work weekends.
  • Maintain reliable transportation and travel to every store location in the region if necessary.
  • Maintain a clean and professional appearance.
  • Safely lift up to 50 lbs and move quickly in a fast‑paced environment.
  • Consistently access online scheduling software and stay in communication with store managers.
Qualifications – Desired
  • Knowledge of Food Safety Laws.
  • 1 year of customer service experience or more.
  • Aloha POS system experience.
Additional Information
  • We love to promote from within, so there are ample opportunities to advance into leadership positions such as Hospitality Team Member Full‑Time, Shift Lead, Assistant Manager, General Manager, and even potential Corporate‑Level as we expand.
  • All your information will be kept confidential according to EEO guidelines.
Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

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